Check the correct oil level. Be sure to fry in “deep oil” to ensure your food is cooked evenly.
The heating systems of our fryers are designed to transmit a maximum of 2W/cm² of thermal power to the oil, and the tank is sized to have an adequate oil “tank” to limit phenomena that degrade the oil. By choosing automatic frying lines, the oil levels are managed directly by the software, so you never get the quantities wrong.
All our belt fryers have an oil handling system to even out the temperature inside the tank.